Our certificates and diplomas in Sugarcraft cover a wide range of skills from cupcakes and cake pops, royal icing techniques, creating a botanical sugar floral study through to techniques using chocolate couverture.
This qualification is ideal for anyone interested in working or wanting to work in cake decoration, from complete beginners to those wishing to develop their skills and knowledge.
This course is specially designed for those inclined towards creative sugar art styling & cake decoration as an Amateur or for business. The course incorporates a combination of techniques and creative stylings, with a professional approach. Learn and understand the intricate skills, wide range of presentation techniques, product packaging, business essentials and pricing guidelines.
Qualification & Course Outcome
These skills add aesthetic value and beautiful finishing touches to wedding cakes and cakes for many other occasions.
Cake stands and cake knives can also be decorated with these flower crafting skills.
Flowers customize a cake and make it season or occasion-specific.
This module equips a student with major internationally recognized and required skills.
Sugar flowers can be used to augment a cake business owner’s income when commissioned separately.
The principle techniques taught are:
- Edible and non-edible flowers for cakes
- Cutter assisted flowers and hand-made finger flowers
- Focal flowers and filler flowers
- Wired and non-wired flowers
- Pricing guidelines and packaging for transport
- Coloring and painting techniques
- Business guidelines